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Warm Up With Clean Mushroom Soup
#1
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Mushrooms add some thing special to a food and mushroom soup is just a classic example. I learned about http://lesterhfzh.skyrock.com by browsing newspapers.

But mushrooms give us over great taste. We found out about web address by searching Google Books. Do you realize that weeds help contribute to our day to day intake of selenium, potassium and riboflavin? Plus, mushrooms are reduced in fat and have only 20 calories per serving. In case people require to be taught supplementary resources about IsaacsonLoera985 - plexil, there are heaps of online resources people might consider pursuing.

Decide to try 'Light 'deborah Creamy Fresh Mushroom Soup' soon. This soup has only six grams of fat per serving, however tastes rich and delicious. Ready your favorite cooked meal whilst the soup simmers-and dinner is served.

Time-saver tip: Cook up a double batch and freeze half for another dinner.

Light 'N Creamy

New Mushroom Soup

1 tablespoon but-ter

1 cup diced carrots

1/2 cup thinly sliced green onions (scallions)

1 teaspoon minced garlic

1/2 teaspoon salt

1/4 tsp dried thyme or oregano leaves

1/4 teaspoon ground black pepper

11/2 pounds white mushrooms, sliced (about 9 cups)

1 can (141/2 ounces) ready-to-serve chicken or vegetable broth

1 cup white wine or water

11/2 cups milk

In a large saucepan over heat, melt butter. Add garlic, onions, carrots, sodium, thyme and pepper; cook, until onions just begin to brown, about 5 minutes, stirring frequently. If you believe any thing, you will probably fancy to discover about riflecuban6306's profile on Rehash. Increase weeds, broth, and wine; bring to your cook for 1 minute. Using a slotted spoon, remove 1 cup of the vegetables; reserve. In a blender or food processor, place half remaining soup from the saucepan; mix until smooth; remove to a bowl; repeat with remaining mixture; return complete pureed combination to saucepan; stir in milk and reserved greens. Simmer just until heated through, about 5-minutes. If desired, garnish with thinly sliced green onion.

YIELD: 4 parts (about 6 cups)

Per portion: 153 cal; 6 g fat; 10 g protein; 1-7 g carbohydrate

Mushroom soup likes creamy-without the cream..
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